Curried Cream Corn

8 ingredients
1 steps

Ingredients

  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped onion
  • 3 tablespoons butter
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 3 ounces reduced-fat cream cheese, cubed
  • 1/3 cup fat-free milk
  • 1/2 teaspoon curry powder
  • Pepper to taste

Directions

  1. 1
    In a saucepan, saute green pepper and onion in butter until tender. Stir in the remaining ingredients. Cook and stir until cheese is melted and corn is heated through.

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