Chive-Cheese Cornbread

9 ingredients
3 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons minced chives

Directions

  1. 1
    In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives.
  2. 2
    Pour into a greased
  3. 3
    . Bake at 400° until golden brown, about 18 minutes. Cut into strips; serve warm.

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