Caramel Corn

Directions

1. 1
   Mix brown sugar, oleo, syrup and salt in a saucepan; boil 5 minutes on medium heat.
2. 2
   Stir in vanilla and soda; mix well. Slowly pour over popcorn, stirring well to coat.
3. 3
   Heap onto cookie sheet.
4. 4
   Bake one hour in a 250° oven; do not stir.
5. 5
   Store in covered jar.
6. 6
   Don't break up, tends to break up by itself.