Caramel Corn

5 ingredients
5 steps

Ingredients

  • 2 sticks oleo
  • 2 c. brown sugar
  • 1/2 c. white Karo syrup
  • 1 tsp. soda
  • 8 qt. popped corn

Directions

  1. 1
    Boil oleo, sugar and Karo for 5 minutes.
  2. 2
    Remove from heat. Add soda. Pour over corn.
  3. 3
    Put in two 9 x 13-inch pans.
  4. 4
    Bake at 200° for 1 hour.
  5. 5
    Stir after first 1/2 hour.

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