Caramel Corn

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Generously grease
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   a
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   15
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   x 10 x 1-inch jelly roll pan; set
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   aside.
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   Blend sugar, corn syrup, Crisco and vanilla in large
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   saucepan.
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   Cook
10. 10
    on
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    medium
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    heat about 2 minutes or until light and foamy, stirring constantly. Remove from
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    heat; add popcorn,
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    tossing
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    to
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    coat.
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    Stir in peanuts; spread in greased baking pan.
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    Bake
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    at
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    300°
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    for 8 minutes. Use pancake turner to
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    push
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    popcorn
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    from bottom of pan; return to often for 7 minutes.
25. 25
    Cool
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    in pan;
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    break into bite size. Makes 2 quarts.