Caramel Corn

Directions

1. 1
   In a large saucepan, combine the first 5 ingredients.
2. 2
   Bring to a boil; cook 5 minutes, stirring constantly.
3. 3
   Remove from heat and add the baking soda and nuts.
4. 4
   Beat down and pour over the popcorn in a large mixing pan.
5. 5
   Stir until all corn is coated.
6. 6
   Place corn on greased cookie sheets.
7. 7
   Bake 1 hour in a 200° oven.
8. 8
   Cool on pan, then break into pieces.