Asparagus Salad

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. asparagus, cooked just until tender and drained
  • 1 tsp. tarragon leaves
  • 1 tsp. garlic salt
  • black pepper (fresh ground)
  • Italian dressing
  • 1/2 c. tarragon vinegar

Directions

  1. 1
    Layer asparagus in a shallow pan.
  2. 2
    Sprinkle each layer with a few dry tarragon leaves, salt and pepper.
  3. 3
    Add salad dressing and vinegar; marinate overnight at room temperature.
  4. 4
    Drain and serve on lettuce leaves and top with mayonnaise flavored with a little of the marinade.

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