Caramel Corn

7 ingredients
7 steps

Ingredients

  • 8 qt. popped corn (light salt)
  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 2 sticks oleo
  • 1/2 tsp. soda
  • dash of salt
  • pinch of cream of tartar

Directions

  1. 1
    Mix sugar, syrup and oleo.
  2. 2
    Boil 5 minutes, no longer.
  3. 3
    Remove from heat.
  4. 4
    Add soda, cream of tartar and salt.
  5. 5
    Pour over corn and mix quickly.
  6. 6
    Bake, uncovered, at 200° for 1 hour.
  7. 7
    If using butter, bake at 150°.

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