Sensational Spinach Pie
8 ingredients
11 steps
Ingredients
- 1 lb. Italian sausage, casings removed, cooked and crumbled
- 1 container (15 oz.) POLLY-O Original Ricotta Cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 cup KRAFT Shredded Mozzarella Cheese
- 3 eggs, divided
- 1/2 tsp. hot pepper sauce
- 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
Directions
-
1Preheat oven to 400F.
-
2Mix sausage, ricotta cheese, spinach, cream cheese spread, mozzarella cheese, 2 of the eggs and the hot pepper sauce until well blended; set aside.
-
3Roll out 1 pie crust on lightly floured surface to 12-inch circle.
-
4Place in 10-inch pie plate; fill with sausage mixture.
-
5Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired.
-
6Place crust over filling.
-
7Seal and flute edge.
-
8Beat remaining egg; brush onto crust.
-
9Bake 35 to 40 min.
-
10or until lightly browned.
-
11Serve warm or at room temperature.
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