Sensational Spinach Pie

8 ingredients
11 steps

Ingredients

  • 1 lb. Italian sausage, casings removed, cooked and crumbled
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 3 eggs, divided
  • 1/2 tsp. hot pepper sauce
  • 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Mix sausage, ricotta cheese, spinach, cream cheese spread, mozzarella cheese, 2 of the eggs and the hot pepper sauce until well blended; set aside.
  3. 3
    Roll out 1 pie crust on lightly floured surface to 12-inch circle.
  4. 4
    Place in 10-inch pie plate; fill with sausage mixture.
  5. 5
    Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired.
  6. 6
    Place crust over filling.
  7. 7
    Seal and flute edge.
  8. 8
    Beat remaining egg; brush onto crust.
  9. 9
    Bake 35 to 40 min.
  10. 10
    or until lightly browned.
  11. 11
    Serve warm or at room temperature.

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