Caramel Corn

Directions

1. 1
   Bring butter, brown sugar, salt and Karo light syrup to a boil, stirring.
2. 2
   Boil for 5 minutes.
3. 3
   Stir 5 times.
4. 4
   Remove from heat and add vanilla and baking soda.
5. 5
   Pour over popcorn and mix well.
6. 6
   Pour in one or two shallow baking pans.
7. 7
   Bake at 150° for 45 minutes to 1 hour, stirring every 15 minutes.
8. 8
   Cool.