Caramel Corn

Directions

1. 1
   Combine sugar, butter, syrup and salt.
2. 2
   Boil 5 minutes. Remove from heat and stir in baking soda.
3. 3
   Pour over popcorn immediately in large roasting pan.
4. 4
   Bake in a slow oven at 250° for 1 hour.
5. 5
   Stir every 15 minutes.
6. 6
   After baking, stir continuously until cool.
7. 7
   Kernels will not stick.