Seafood Kebabs

Name: Seafood Kebabs
Ingredients: 12 wooden or metal skewers; 1/2 cup fresh orange juice; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon minced chipotle peppers in adobo sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 12 large sea scallops; 12 large shrimp, peeled and deveined with tails intact; 12 ounces snapper or other firm-fleshed fish, cut into pieces; 12 ounces smoked sausage, sliced into pieces; 1/2 red bell pepper and 1/2 green bell pepper, cut into pieces

13 ingredients

4 steps

Ingredients

12 wooden or metal skewers
1/2 cup fresh orange juice
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 teaspoon minced chipotle peppers in adobo sauce
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
12 large sea scallops
12 large shrimp, peeled and deveined with tails intact
12 ounces snapper or other firm-fleshed fish, cut into pieces
12 ounces smoked sausage, sliced into pieces
1/2 red bell pepper and 1/2 green bell pepper, cut into pieces

Directions

1

Soak wooden skewers in water 30 minutes.
2

Combine orange juice and next 6 ingredients in a bowl; set aside.
3

Thread seafood, sausage, and bell peppers on skewers; place in a shallow roasting pan. Pour half of the orange juice mixture over the skewers, and chill 30 minutes.
4

Preheat grill to medium-high heat (350° to 400°). Grill kebabs, turning and basting with remaining orange juice mixture, 12 minutes or until done.