Grilled Chicken Wings
10 ingredients
1 steps
Ingredients
- 3 1/2 pounds chicken wings (wing flats, drumettes, and tips separated; tips discarded)
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- Canola oil, for grill
- 2 tablespoons olive oil or unsalted butter
- 1 1/2 tablespoons minced garlic (about 3 large garlic cloves)
- 1/2 cup prepared lemon curd
- 3 tablespoons water
- 2 teaspoons black pepper
- 1 tablespoon fresh lemon juice (from 1 lemon)
Directions
-
1Prepare the Sauce: While wings cook, heat oil or butter in a small saucepan over medium. Add garlic; cook, stirring constantly, until softened and fragrant, about 1 minute. Add lemon curd, water, and pepper; stir to combine. Bring to a boil over medium, and cook, stirring occasionally, until reduced slightly, 2 to 3 minutes. Remove from heat; stir in lemon juice. Pour Sauce over Wings; toss gently to coat. Serve immediately.
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