Grilled Chicken Wings

10 ingredients
1 steps

Ingredients

  • 3 1/2 pounds chicken wings (wing flats, drumettes, and tips separated; tips discarded)
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • Canola oil, for grill
  • 2 tablespoons olive oil or unsalted butter
  • 1 1/2 tablespoons minced garlic (about 3 large garlic cloves)
  • 1/2 cup prepared lemon curd
  • 3 tablespoons water
  • 2 teaspoons black pepper
  • 1 tablespoon fresh lemon juice (from 1 lemon)

Directions

  1. 1
    Prepare the Sauce: While wings cook, heat oil or butter in a small saucepan over medium. Add garlic; cook, stirring constantly, until softened and fragrant, about 1 minute. Add lemon curd, water, and pepper; stir to combine. Bring to a boil over medium, and cook, stirring occasionally, until reduced slightly, 2 to 3 minutes. Remove from heat; stir in lemon juice. Pour Sauce over Wings; toss gently to coat. Serve immediately.

Products Matching These Ingredients

More Recipes to Try