Caramel Corn

Directions

1. 1
   Put popped popcorn in a large roaster pan.
2. 2
   Bring brown sugar, Karo syrup and margarine to a boil; boil for 5 minutes.
3. 3
   Take off heat.
4. 4
   Add soda, salt and vanilla.
5. 5
   Pour over popped popcorn. Bake at 250° for 40 minutes.
6. 6
   Stir every 15 minutes.
7. 7
   Spread on waxed paper.
8. 8
   Can freeze.
9. 9
   Can add peanuts while baking.