Eggplant Caviar

Name: Eggplant Caviar
Ingredients: 1 large eggplant; 1/3 cup chopped onion; 3 tablespoons olive oil; 2 tablespoons chopped fresh dill; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

6 ingredients

3 steps

Ingredients

1 large eggplant
1/3 cup chopped onion
3 tablespoons olive oil
2 tablespoons chopped fresh dill
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Directions

1

Preheat oven to broiler setting.
2

Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
3

Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.