Caramel Corn

7 ingredients
9 steps

Ingredients

  • 1 stick margarine
  • 2 c. brown sugar
  • 1/2 c. white syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped corn

Directions

  1. 1
    Melt
  2. 2
    the butter and stir in the brown sugar, syrup and salt. Cook
  3. 3
    5
  4. 4
    minutes.
  5. 5
    Add
  6. 6
    soda
  7. 7
    and vanilla. Pour over 2 pans of corn.
  8. 8
    Bake at 250° for 1 hour.
  9. 9
    Stir 3 or 4 times.

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