Caramel Corn

Directions

1. 1
   Combine popped corn and peanuts in a
2. 2
   large mixing bowl. Combine butter, corn syrup, sugar and salt in a saucepan.
3. 3
   Bring to a boil.
4. 4
   Reduce heat and simmer 5 minutes, stirring occasionally.
5. 5
   Remove from heat.
6. 6
   Quickly stir in soda and flavorings.
7. 7
   Pour over popcorn and mix well.
8. 8
   Spoon mixture onto a jelly roll pan and bake at 250° for 1 hour, stirring every 15 minutes. Store in an airtight container.
9. 9
   Makes 8 servings.