Caramel Corn

7 ingredients
2 steps

Ingredients

  • 1/4 c. evaporated milk
  • 2 Tbsp. margarine
  • 1 tsp. maple syrup
  • 30 to 35 caramels
  • 1 tsp. vanilla
  • 3 to 5 qt. popped popcorn
  • 1/2 c. peanuts

Directions

  1. 1
    Combine evaporated milk, margarine, maple syrup and caramels. Cook slowly over low heat until melted and smooth, stirring often. Add vanilla; stir and pour over popcorn and peanuts.
  2. 2
    Mix well.

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