Caramel Corn
7 ingredients
2 steps
Ingredients
- 1/4 c. evaporated milk
- 2 Tbsp. margarine
- 1 tsp. maple syrup
- 30 to 35 caramels
- 1 tsp. vanilla
- 3 to 5 qt. popped popcorn
- 1/2 c. peanuts
Directions
-
1Combine evaporated milk, margarine, maple syrup and caramels. Cook slowly over low heat until melted and smooth, stirring often. Add vanilla; stir and pour over popcorn and peanuts.
-
2Mix well.
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