Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 1/2 c. zucchini; 1 c. Crisco oil; 1 c. brown sugar; 1 c. white sugar; 1 Tbsp. vanilla; 1 tsp. salt; 1 tsp. soda; 1/2 tsp. baking powder; 3 tsp. cinnamon; 2 1/2 c. flour; 1/2 c. chopped nuts

12 ingredients

8 steps

Ingredients

3 eggs
2 1/2 c. zucchini
1 c. Crisco oil
1 c. brown sugar
1 c. white sugar
1 Tbsp. vanilla
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
3 tsp. cinnamon
2 1/2 c. flour
1/2 c. chopped nuts

Directions

1

Beat eggs until foamy.
2

Add zucchini, oil, sugars, and vanilla.
3

Mix lightly, but well.
4

Add salt, soda, and baking powder.
5

(Note:
6

If using self-rising flour, eliminate salt, soda, and baking powder.) Add cinnamon, flour, and chopped nuts.
7

Mix everything together well.
8

Pour into a well-greased loaf pan (9 X 5 1/2 X 3 inches). Bake at 350° for about 45 minutes, or until done in center.