Caramel Corn

Directions

1. 1
   In a 2 1/2-quart saucepan, combine ingredients (except soda and popped corn).
2. 2
   Heat to boiling, stirring constantly.
3. 3
   Boil rapidly to hard ball stage (about 5 minutes).
4. 4
   Remove from heat. Stir in soda quickly, but thoroughly; pour over popcorn at once in larger pan.
5. 5
   Stir until all kernels are coated.
6. 6
   Bake in oven for 1 hour at 200°, stirring every 20 minutes.
7. 7
   Turn out onto waxed paper; allow to cool.
8. 8
   Store in tightly covered container.