Lasagne

Name: Lasagne
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. ground sausage; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 1 small jar or can sliced mushrooms; 2 1/2 tsp. garlic salt; 2 tsp. oregano leaves; 1 1/2 tsp. basil leaves; 2 c. creamed cottage cheese; 1/2 c. Parmesan cheese; 3 (4 oz.) pkg. shredded Mozzarella cheese; 12 oz. lasagne noodles, cooked, well drained; 1/2 c. Parmesan cheese

13 ingredients

28 steps

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground sausage
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
1 small jar or can sliced mushrooms
2 1/2 tsp. garlic salt
2 tsp. oregano leaves
1 1/2 tsp. basil leaves
2 c. creamed cottage cheese
1/2 c. Parmesan cheese
3 (4 oz.) pkg. shredded Mozzarella cheese
12 oz. lasagne noodles, cooked, well drained
1/2 c. Parmesan cheese

Directions

1

Cook and
2

stir meats until brown.
3

Drain off fat.
4

Add tomatoes, break
5

up with a fork.
6

Stir in tomato paste, garlic salt, oregano, basil and mushrooms.
7

Heat to boiling, stirring occasionally.
8

Reduce
9

heat
10

and
11

simmer
12

20 minutes.
13

Preheat oven to
14

350°.
15

Stir
16

together
17

cottage
18

cheese,
19

1/2
20

cup of Parmesan.
21

Set aside
22

1
23

1/2 cups of meat sauce and 1/2 cup of the Mozzarella cheese. In
24

an ungreased baking pan, 13 x 9 x 2-inch, alternate layers of
25

noodles, meat sauce, remaining Mozzarella cheese and cottage cheese mixture. Spread reserved meat sauce over top.
26

Sprinkle with remaining 1/2 cup Parmesan cheese. Sprinkle
27

reserved cheese over lasagne.
28

Bake, uncovered, for 45 minutes.