Caramel Corn

Directions

1. 1
   In saucepan, boil brown sugar, butter and corn syrup for 5 minutes.
2. 2
   Remove from heat; add vanilla, salt and baking soda; blend.
3. 3
   Pour over popcorn and mix well.
4. 4
   Add peanuts and mix again.
5. 5
   Place in large pan and bake 40 minutes in 250° oven.
6. 6
   Stir about every 10 minutes.
7. 7
   Place on wax paper or large cookie sheet and allow to cool.
8. 8
   Store in airtight container.