Dehydrator Root Soup With Ham

14 ingredients
4 steps

Ingredients

  • 2 cups cooked ham, cubes
  • 6 cups water
  • 12 cup dried potato, slices
  • 12 cup dried parsnip, slices
  • 12 cup dried turnip, slices
  • 14 cup dried green beans
  • 14 cup dried Brussels sprout, slices
  • 1 tablespoon dried onion, pieces
  • 1 tablespoon dried shredded carrot
  • 1 tablespoon dried bell pepper, pieces
  • 12 tablespoon dried celery powder
  • 1 teaspoon chopped garlic
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon celery seed

Directions

  1. 1
    In a large saucepan, bring the ham and water to a boil and cook for 10 minutes.
  2. 2
    Add the remaining ingredients and bring the mixture again to a boil.
  3. 3
    Remove the pan from the heat, cover the pan, and let sit for at least 30 minutes to rehydrate.
  4. 4
    Return the pan to the heat, bring the mixture to a boil, and simmer the soup for 30 minutes until all the vegetables are tender, adding more water if necessary.

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