Shepherds Pie

7 ingredients
10 steps

Ingredients

  • 2 cups Mashed Potatoes
  • 1 pound Ground Beef
  • 1/2 whole Small Onion, Chopped
  • 2 stalks Celery, Chopped
  • 2 whole Carrots, Chopped
  • 1 can (14 Oz. Size) Beef Gravy
  • 1/2 cups Parmesan Cheese

Directions

  1. 1
    Prepare mashed potatoes, using either boxed or homemade.
  2. 2
    Preheat oven to 325F.
  3. 3
    Brown meat in skillet over medium-high heat.
  4. 4
    Chop onion and add to skillet.
  5. 5
    While meat and onions cook, chop celery and carrots.
  6. 6
    Once the meat is browned and onions softened, add veggies and gravy to skillet, stir to combine.
  7. 7
    Pour meat mixture into ungreased 9 x 9 square baker.
  8. 8
    Spread mashed potatoes over top.
  9. 9
    Sprinkle with parmesan cheese.
  10. 10
    Bake uncovered for approximately 25 minutes or until potatoes are golden brown and meat is bubbling.

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