Shepherds Pie
7 ingredients
10 steps
Ingredients
- 2 cups Mashed Potatoes
- 1 pound Ground Beef
- 1/2 whole Small Onion, Chopped
- 2 stalks Celery, Chopped
- 2 whole Carrots, Chopped
- 1 can (14 Oz. Size) Beef Gravy
- 1/2 cups Parmesan Cheese
Directions
-
1Prepare mashed potatoes, using either boxed or homemade.
-
2Preheat oven to 325F.
-
3Brown meat in skillet over medium-high heat.
-
4Chop onion and add to skillet.
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5While meat and onions cook, chop celery and carrots.
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6Once the meat is browned and onions softened, add veggies and gravy to skillet, stir to combine.
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7Pour meat mixture into ungreased 9 x 9 square baker.
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8Spread mashed potatoes over top.
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9Sprinkle with parmesan cheese.
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10Bake uncovered for approximately 25 minutes or until potatoes are golden brown and meat is bubbling.
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