Caramel Corn

Directions

1. 1
   Place popcorn in a large bowl and set aside.
2. 2
   In a saucepan, combine brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly.
3. 3
   Boil for 5 minutes, stirring occasionally.
4. 4
   Remove from the heat.
5. 5
   Stir in vanilla and baking soda; mix well.
6. 6
   Pour over popcorn and stir until well coated.
7. 7
   Pour into two greased 13x9x2 inch baking pans.
8. 8
   Bake, uncovered, at 250 degrees for 45 minutes, stirring every 15 minutes.
9. 9
   Cool completely.
10. 10
    Store in airtight containers or plastic bags.