Caramel Corn

6 ingredients
2 steps

Ingredients

  • 5 qt. popped corn
  • 1 c. brown sugar
  • 1/2 c. Karo syrup (dark)
  • 1 stick margarine
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Melt margarine in saucepan. Add syrup and sugar. Bring to a boil and boil 3 minutes on stove top. Add soda and salt and stir. Pour over popcorn in brown grocery sack and shake or stir in large bowl. Microwave 1
  2. 2
    1/2 minutes. Stir or shake. Microwave for another 1 1/2 minutes. Spread on cookie sheet to cool.

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