Caramel Corn

6 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1/2 lb. margarine
  • 1 tsp. salt
  • 1/4 tsp. cream of tartar
  • 1 tsp. soda

Directions

  1. 1
    Mix all ingredients except soda and boil 4 minutes.
  2. 2
    Remove from stove and stir in soda.
  3. 3
    Stir and quickly pour over 6 quarts of popped corn.
  4. 4
    Mix well and pour out on cookie sheet.
  5. 5
    Put in preheated 250° oven and cook 1 hour.
  6. 6
    Stir 3 or 4 times while baking.

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