Salsa Strips

Directions

1. 1
   Unroll cresent roll dough and seperate into four retangles.
2. 2
   Place on a greased baking sheet Spread salsa and mustard on each rectangle.
3. 3
   Bake 350 for 10 minutes.
4. 4
   Sprinkle with cheese and bake 8-10 min longer or until golden brown.
5. 5
   Cool for 10 minutes.
6. 6
   Cut into strips.
7. 7
   Sprinkle with parsley and dip in sour cream.