Chocolate-Peanut Butter Pudding Cookies

8 ingredients
11 steps

Ingredients

  • 2 cups flour
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 1 tsp. baking soda
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup candy-coated peanut butter pieces
  • 1/4 cup dry roasted peanuts, chopped

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix flour, dry pudding mix and baking soda until blended.
  3. 3
    Beat butter and sugar in large bowl with mixer until light and fluffy.
  4. 4
    Blend in eggs.
  5. 5
    Gradually add flour mixture, mixing well after each addition.
  6. 6
    Stir in remaining ingredients.
  7. 7
    Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  8. 8
    Bake 10 to 12 min.
  9. 9
    or until edges are lightly browned.
  10. 10
    Cool on baking sheet 1 min.
  11. 11
    Remove to wire racks; cool completely.

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