Chocolate-Peanut Butter Pudding Cookies
8 ingredients
11 steps
Ingredients
- 2 cups flour
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1 tsp. baking soda
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 cup candy-coated peanut butter pieces
- 1/4 cup dry roasted peanuts, chopped
Directions
-
1Heat oven to 350F.
-
2Mix flour, dry pudding mix and baking soda until blended.
-
3Beat butter and sugar in large bowl with mixer until light and fluffy.
-
4Blend in eggs.
-
5Gradually add flour mixture, mixing well after each addition.
-
6Stir in remaining ingredients.
-
7Drop tablespoons of dough, 2 inches apart, onto baking sheets.
-
8Bake 10 to 12 min.
-
9or until edges are lightly browned.
-
10Cool on baking sheet 1 min.
-
11Remove to wire racks; cool completely.
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