Spinach Egg Drop Soup

Name: Spinach Egg Drop Soup
Ingredients: 6 cups chicken stock (low sodium works too); 1 (10 ounce) package frozen spinach; 1 tablespoon sesame seeds, ground; 1 tablespoon chives; 2 eggs, lightly beaten; 1 teaspoon Italian herb seasoning; 1 dash ginger; 14 teaspoon salt; 14 teaspoon fresh ground pepper

9 ingredients

6 steps

Ingredients

6 cups chicken stock (low sodium works too)
1 (10 ounce) package frozen spinach
1 tablespoon sesame seeds, ground
1 tablespoon chives
2 eggs, lightly beaten
1 teaspoon Italian herb seasoning
1 dash ginger
14 teaspoon salt
14 teaspoon fresh ground pepper

Directions

1

Bring your stock to a boil in a large pot.
2

Add the spinach and bring back to a boil.
3

Reduce the heat to a simmer until the spinach is cooked.
4

Stir in the sesame seeds and chives and bring to a boil again.
5

Remove the pot from the heat, and slowly pour the beaten eggs in, stirring slightly.
6

Add the seasonings, and serve.