Caramel Corn

Directions

1. 1
   Bring brown sugar, syrup, oleo, cream of tartar and salt to a boil.
2. 2
   Boil for 5 minutes.
3. 3
   Remove from stove and add baking soda. Pour over the popped corn, mixing thoroughly.
4. 4
   Put in oven for 45 minutes to 1 hour at 200°.
5. 5
   Put on waxed paper and separate the corn into small clumps.
6. 6
   Store in an airtight container.