Turkish Coffee

Directions

1. 1
   Bring water and sugar to a boil in an ibrik, dzezva or a small saucepan.
2. 2
   Remove from heat and add coffee.
3. 3
   Return saucepan to heat and allow to come to a boil, gently stir ones or twice and let foam, don't stir anymore, remove from heat.
4. 4
   Put some foam into each cups, pour coffee over and let sit for a couple minutes.
5. 5
   You don't drink the grounds settled on the bottom of the cup.
6. 6
   What you can do, cover the cup with the saucer, swirl, make a wish and turn upside-down, maybe somebody will read your fortune.