Caramel Corn

5 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 c. white syrup
  • 1 stick margarine
  • 1/2 c. nuts
  • 1/2 c. popcorn

Directions

  1. 1
    Pop popcorn.
  2. 2
    Boil sugar, syrup and margarine about 5 minutes. Place popcorn in 9 x 13-inch pan.
  3. 3
    Scatter nuts on top.
  4. 4
    Pour syrup mixture over popcorn and nuts.
  5. 5
    Stir.
  6. 6
    Place in oven at 250° for at least 1 hour.
  7. 7
    Stir every 20 minutes while cooking.

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