Caramel Corn

Directions

1. 1
   Pop 5-quarts of popcorn.
2. 2
   Place one layer on baking sheets and set aside.
3. 3
   In a large saucepan, combine brown sugar, butter and corn syrup.
4. 4
   Boil 5 minutes; remove from heat.
5. 5
   Add baking soda, vanilla and salt; stir thoroughly.
6. 6
   Mixture will foam up.
7. 7
   Pour over popped corn; mix well.
8. 8
   Place baking sheets in 250° oven for 40 minutes.
9. 9
   Stir every 15 minutes.