Caramel Corn

Directions

1. 1
   Place popped corn and peanuts in large roaster.
2. 2
   Mix sugar, Karo and butter.
3. 3
   When mixture starts to boil, boil for 5 minutes. Stir while boiling.
4. 4
   Pour syrup mixture over popcorn and peanuts. Bake in a 250° oven for 1 hour.
5. 5
   Mix often (about every 15 or 20 minutes).
6. 6
   When cool, store in tight container.