Stuffed Flounder

Name: Stuffed Flounder
Ingredients: 8 skinless, boneless flounder fillets (approximately 1 1/4 lb.); 1 c. crabmeat; 1 egg yolk; 2 Tbsp. finely chopped parsley; 1 Tbsp. fine breadcrumbs; 4 Tbsp. melted butter; 2 Tbsp. finely chopped shallots; 1/2 c. dry white wine; salt and pepper to taste

9 ingredients

12 steps

Ingredients

8 skinless, boneless flounder fillets (approximately 1 1/4 lb.)
1 c. crabmeat
1 egg yolk
2 Tbsp. finely chopped parsley
1 Tbsp. fine breadcrumbs
4 Tbsp. melted butter
2 Tbsp. finely chopped shallots
1/2 c. dry white wine
salt and pepper to taste

Directions

1

Preheat broiler.
2

Place four fillets skinned side up on a flat surface.
3

Sprinkle with salt and pepper.
4

Blend crabmeat, egg yolk, parsley and breadcrumbs in a bowl.
5

Center equal portions of filling on fillets.
6

Spread out, leaving slightly more on edges. Top with remaining fillets skinned side down.
7

Press lightly around the sides.
8

Grease a baking dish and arrange fillets in it. Sprinkle shallots over fillets and pour melted butter over fillets. Pour wine over fillets.
9

Place the baking dish on the stove and bring wine to a boil.
10

Let simmer about 15 seconds.
11

Place under broiler.
12

Broil approximately 6 to 8 minutes, turning dish to prevent burning.