Caramel Corn

7 ingredients
1 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white corn syrup
  • 1/2 lb. butter
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/4 tsp. cream of tartar
  • 8 qt. popped corn

Directions

  1. 1
    Combine all ingredients, except soda and popped corn. Bring to a boil over medium heat. Stir constantly. Boil rapidly for 5 minutes (soft boil stage). Remove from heat and stir in soda quickly. Pour over popcorn in a large pan and stir. Bake at 200° for 1 hour, stirring occasionally. Turn out on wax paper and break into clusters. Store in tightly covered containers.

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