Caramel Corn

6 ingredients
4 steps

Ingredients

  • 1/2 c. Karo sryup
  • 2 c. brown sugar
  • 1 c. oleo
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 8 qt. popped corn

Directions

  1. 1
    Boil first 3 ingredients for 5 minutes.
  2. 2
    Remove from heat. Add baking soda and vanilla.
  3. 3
    Pour over popped corn.
  4. 4
    Bake for 1 hour at 250°, stirring every 15 minutes.

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