Caramel Corn

Directions

1. 1
   In saucepan, melt butter.
2. 2
   Add brown sugar and syrup.
3. 3
   Bring to a full rolling boil.
4. 4
   Remove from heat; stir in vanilla and soda.
5. 5
   Mixture will foam.
6. 6
   Pour mixture over popcorn in a large roaster.
7. 7
   Stir until coated.
8. 8
   Place pan in 200° oven; stir every 5 minutes until popcorn dries.
9. 9
   Remove from oven.
10. 10
    Stir to separate popcorn.