Beef and Tomato Stuffed Shells

Directions

1. 1
   Cook shells in boiling water to desired doneness; rinse in cool water and drain.
2. 2
   Cook ground beef and onion in a large skillet until brown and crumbly; drain.
3. 3
   Add pepper, garlic powder, and red pepper; set aside.
4. 4
   Combine beef broth, drained dried tomatoes, pesto, and garlic in blender; cover and process until well blended into a smooth puree.
5. 5
   Stir tomato mixture into beef mixture.
6. 6
   Spoon 1 heaping tablespoonful of ground beef mixture into each shell.
7. 7
   Arrange shells in a lightly greased 13x9 inch baking dish.
8. 8
   Combine spaghetti sauce and wine, and pour evenly over shells.
9. 9
   Cover and bake at 375 degrees for 30-40 minutes or until thoroughly heated.
10. 10
    Uncover; sprinkle with cheese, and bake and additional 5-10 minutes or until cheese is melted.