Caramel Corn

Directions

1. 1
   Cook sugar, butter and salt over medium heat until it comes to a boil, stirring constantly.
2. 2
   Cook five minutes at a lower temperature, stirring occasionally.
3. 3
   Put popcorn in large container.
4. 4
   Pour sugar and butter mixture over popcorn.
5. 5
   Mix thoroughly.
6. 6
   Spread popcorn into two cookie sheets.
7. 7
   Bake for 1 hour in 250° oven.
8. 8
   Break apart and put in airtight container.