Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 8 c. crumbled cornbread; 6 c. crumbled biscuits; 6 boiled eggs (chopped); 1 bunch green onions (chopped); 4 stalks celery (chopped); 1 large onion (chopped); 4 Tbsp. sage; Salt and Pepper to taste; 2 qt. chicken broth (more if needed); 4 c. boiled chicken

10 ingredients

2 steps

Ingredients

8 c. crumbled cornbread
6 c. crumbled biscuits
6 boiled eggs (chopped)
1 bunch green onions (chopped)
4 stalks celery (chopped)
1 large onion (chopped)
4 Tbsp. sage
Salt and Pepper to taste
2 qt. chicken broth (more if needed)
4 c. boiled chicken

Directions

1

Combine all ingredients (add broth last).
2

Dressing should be that of a mushy consistency, then bake in oven at 375 degrees for about an hour or until top gets lightly brown and starts to get dry.