Caramel Corn

6 ingredients
5 steps

Ingredients

  • 2 sticks melted butter
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 2 gal. popped popcorn
  • nuts (if desired)

Directions

  1. 1
    Boil butter and sugar 5 minutes.
  2. 2
    Remove from heat and add vanilla and baking soda and mix well.
  3. 3
    Pour all this over popped popcorn.
  4. 4
    Add nuts, if desired.
  5. 5
    Put in cake pan in 250° oven for one hour; stir every 15 minutes.

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