Cinnamon Roll Twirls

Name: Cinnamon Roll Twirls
Ingredients: 1 (8 ounce) package fat free cream cheese; 1/3 cup sugar; 1 tablespoon cinnamon; 1 egg; 3/4 cup sugar; 3 eggs; 1 cup flour; 1/4 teaspoon baking soda; 1/3 cup water; 1 1/2 teaspoons vanilla; 1 cup powdered sugar; 4 -5 teaspoons skim milk; 1 1/2 teaspoons vanilla

13 ingredients

1 steps

Ingredients

1 (8 ounce) package fat free cream cheese
1/3 cup sugar
1 tablespoon cinnamon
1 egg
3/4 cup sugar
3 eggs
1 cup flour
1/4 teaspoon baking soda
1/3 cup water
1 1/2 teaspoons vanilla
1 cup powdered sugar
4 -5 teaspoons skim milk
1 1/2 teaspoons vanilla

Directions

1

["Preheat oven to 375 degrees F. Line a 15 by 10 inch jelly roll pan with waxed paper and grease lightly.", "In a bowl, beat at medium cream cheese, sugar, and cinnamon until smooth. Beat in egg. Pour filling into pan and spread evenly. Refridgerate.", "In a large bowl, beat on high the 3 eggs until light and fluffy (2 minutes). Gradually add in sugar until thickened (2 minutes).", "In another bowl combine flour and baking soda.", "On low speed, blend flour mix in egg mix. Add water and vanilla and beat once more.", "Pout batter over filling and spread evenly.", "Bake until the cake \"springs\"" back when pressed (20 minutes).""