Tauren Spice Bread

Directions

1. 1
   Preheat oven to 325 degrees F (168 degrees C).
2. 2
   Combine corn syrup, brown sugar, and egg; mix well. Mix slowly by hand.
3. 3
   Combine dry ingredients in another bowl; use a mixing spoon or spatula to lightly mix the dry ingredients together.
4. 4
   Add dry ingredients to egg mixture and alternate with milk; mix well.
5. 5
   Pour into a well greased loaf pan. it will fill it 3/4 of the way full.
6. 6
   Bake for 60-80 minutes, or until a knife inserted into the center of the loaf comes out clean.
7. 7
   Allow loaf to cool for 10 minutes in the pan before removing it; place on wire rack to allow loaf to cool completely.
8. 8
   Footnote if using original recipe with 1 cup dark corn syrup instead of 1/2 cup agave:
9. 9
   Footnote: If you have light corn syrup but no dark, here is a way to create dark corn syrup.
10. 10
    1 cup (237 ml) light corn syrup.
11. 11
    1/4 cup (60 ml) brown sugar.
12. 12
    3-4 tbs (45-60 ml) of water.
13. 13
    Mix together until sugar is disolved. Do NOT add heat.