Caramel Corn

5 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. light corn syrup (Karo)
  • 1 c. margarine
  • 1 tsp. baking soda
  • 6 qt. popcorn (measurement is after being popped)

Directions

  1. 1
    Mix brown sugar, corn syrup and margarine over medium-high heat until sugar dissolves.
  2. 2
    Add baking soda and stir.
  3. 3
    Pour mixture over popcorn and stir well.
  4. 4
    Spread on cookie sheet and bake at 200° for 1 hour.
  5. 5
    Stir around, to cover well, every 15 minutes. Let cool and break apart.
  6. 6
    Great snack!

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