Chocolate Eclair

Directions

1. 1
   Line oblong dish, 13 x 9 x 2 inch, with graham crackers, being careful to place graham crackers very close together.
2. 2
   Add powdered sugar to pudding mix.
3. 3
   Mix pudding, using only 3 cups milk for 2 packages of pudding.
4. 4
   Fold prepared whipped topping into pudding mixture until topping is completely blended.
5. 5
   Pour one-half of pudding mixture over graham crackers, slowly so as not to disturb cracker placement.
6. 6
   Add a layer of graham crackers, then spoon on other half of pudding mix, spreading it evenly over crackers.
7. 7
   Top with a solid layer of graham crackers.