Caramel Corn

7 ingredients
3 steps

Ingredients

  • 7 c. popped corn
  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 c. butter
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Cook syrup, sugar and salt over medium heat for 5 minutes. Remove from heat; add baking soda, butter and vanilla.
  2. 2
    Pour over popped corn; stir until all corn is well coated.
  3. 3
    Preheat oven to 250° and bake for 1 hour, stirring every 15 minutes.

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