Healthy Walnut Bread

Directions

1. 1
   Mix 2 3/4 cups all-purpose flour, whole wheat flour, walnuts, wheat germ, sugar, salt and yeast.
2. 2
   Heat water, yogurt and butter until hot to touch (125° to 130°).
3. 3
   Stir into dry mixture.
4. 4
   Mix only enough remaining flour to make stiff dough.
5. 5
   On lightly floured surface, knead until smooth and elastic, about 10 minutes. Cover and let rest 10 minutes.
6. 6
   Divide dough in half.
7. 7
   Roll each half to 12 x 18-inch rectangle.
8. 8
   Roll up short end and pinch seam and ends.
9. 9
   Place in 2 greased 8 3/4 x 4 1/4 x 2 3/4-inch loaf pans. Cover and let rise in warm place until doubled in size, about 1 hour.