Caramel Corn

Directions

1. 1
   In a 2 1/2-quart pan, combine first 5 ingredients.
2. 2
   Heat to boiling, stirring constantly.
3. 3
   Boil rapidly to hard ball stage (250°).
4. 4
   Remove from heat, stir in soda quickly.
5. 5
   Stir thoroughly and pour over popcorn.
6. 6
   Stir gently until all kernels are coated. Bake for 1 hour, stirring 2 or 3 times while in the oven.
7. 7
   Turn out onto waxed paper, spread apart and cool.
8. 8
   Store in tightly covered container.
9. 9
   Makes 6 quarts.